來自尼加拉瓜 Mierisch Family 經營的 Finca El Limoncillo 莊園（Red Bourbon），採用自然處理或「高酒精／Funky」發酵方式。風味筆記涵蓋 黑莓、葡萄、葡萄乾、芒果乾，並有 可可／巧克力的餘韻，整體杯感飽滿厚實，甜度與果酸平衡良好，發酵所帶出的複雜層次令人印象深刻。
From the Mierisch Family’s Finca El Limoncillo in Nicaragua (Red Bourbon variety), processed naturally or via a “high-alcohol/Funky” fermentation. Flavor notes include blackberry, grape, raisin, dried mango, with a cocoa/chocolate finish. The cup is full-bodied and rich, with balanced sweetness and fruit acidity, and layered complexity enhanced by distinctive fermentation character.
