這款來自尼加拉瓜 Mierisch 家族經營的 Limoncillo 莊園的紅波旁（Red Bourbon）咖啡，採用了獨特的「Funky」深度發酵日曬處理法。此方法透過在日曬過程中增加堆疊厚度並減少翻動次數，讓咖啡櫻桃在受控的條件下進行發酵，從而產生獨特的風味特徵。
風味特徵：
龍眼乾
奶油
哈密瓜
這些風味使咖啡呈現出乾淨且圓潤厚實的口感，帶有獨特的發酵風味，適合喜愛嘗試新奇風味的咖啡愛好者。
This Red Bourbon coffee from the Limoncillo farm, operated by the Mierisch family in Nicaragua, undergoes a unique "Funky" deep fermentation natural process. This method involves increasing the thickness of the coffee cherry layers and reducing the frequency of turning during sun-drying, allowing controlled fermentation that imparts distinctive flavor characteristics.
Flavor Notes:
Dried longan
Creamy
Cantaloupe
These flavors contribute to a clean and full-bodied cup with unique fermented notes, making it an intriguing choice for coffee enthusiasts seeking novel experiences.
