乾香為酸梅汁、仙楂與黑醋栗香氣。一入口即可感受到酸甜的酸梅汁與蔓越莓，伴隨些許黑莓風味；接著浮現橙皮、仙楂梅餅與洛神花茶的香氣。口感柔滑，層次豐富多變。
Dry aroma of sour-plum juice, hawthorn and black currant. On the first sip you’ll taste sweet-tart sour-plum juice and cranberry, with subtle hints of blackberry; then orange peel, hawthorn plum-cake and hibiscus tea notes emerge. The mouthfeel is smooth and the layered profile evolves richly.
