這款來自衣索比亞耶加雪菲（Yirgacheffe）產區科契爾（Kochere）的小農所生產的日曬 G1 等級咖啡豆，以其獨特的花果香氣和明亮的酸質而聞名。日曬處理法使咖啡豆在果實中自然發酵，賦予其豐富的風味層次和甜感。
風味特徵：
藍莓,草莓,柑橘,花香,巧克力
這些風味使咖啡呈現出甜美且多汁的口感，帶有明亮的酸質和平衡的甜味，餘韻悠長且令人愉悅。
This Ethiopia Yirgacheffe Kochere Natural G1 coffee, produced by smallholder farmers in the Kochere region of Yirgacheffe, is renowned for its distinctive floral and fruity aromas, along with bright acidity. The natural processing method allows the beans to ferment naturally within the fruit, imparting rich flavor layers and sweetness.
Flavor Notes:
Blueberry,Strawberry,Citrus,Floral notes, Chocolate
These characteristics contribute to a sweet and juicy cup, featuring bright acidity and balanced sweetness, with a long and pleasant finish.
