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Ecuador Geisha Natural

Ecuador Geisha Natural

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這款來自厄瓜多爾的 Geisha 咖啡採用了日曬處理法。日曬處理法是將咖啡櫻桃直接在陽光下晾晒,使其果肉中的糖分和風味物質滲透到咖啡豆中,賦予咖啡獨特的風味特徵。 風味特徵包括: 熱帶水果(如百香果、芒果) 柑橘類水果(如橙子、檸檬) 紅色水果(如草莓、覆盆子) 花香(如茉莉、橙花) 蜂蜜般的甜味 這些風味使咖啡呈現出明亮且複雜的口感,帶有清新的酸度和平衡的甜味。 This Geisha coffee from Ecuador is processed using the sun-dried method. The sun-dried method involves drying the coffee cherries directly under the sun, allowing the sugars and flavor compounds in the fruit pulp to penetrate the coffee beans, imparting unique flavor characteristics to the coffee. Flavor characteristics include: Tropical fruits (such as passion fruit, mango) Citrus fruits (such as orange, lemon) Red fruits (such as strawberry, raspberry) Floral notes (such as jasmine, orange blossom) Honey-like sweetness These flavors result in a bright and complex taste, with a refreshing acidity and a balanced sweetness.

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