哥倫比亞考卡 Finca El Paraiso 雙重厭氧發酵咖啡風味描述 / Colombia Cauca Finca El Paraiso – Double Anaerobic Fermentation Coffee Flavor Profile
這款名為 Limone Adante 的咖啡來自哥倫比亞考卡區 Finca El Paraiso 莊園，並採用了雙重厭氧發酵處理法。這種創新的發酵技術由生產者 Diego Samuel Bermúdez Tapia 推出，目的是呈現咖啡豆獨特且豐富的風味。
咖啡的風味特徵包括：
檸檬草、柑橘類水果、萊姆、檸檬、紅茶、糖果般的甜味
這些風味相互融合，使咖啡呈現出明亮而複雜的口感，兼具清新的酸度和平衡的甜味。
This coffee—named Limone Adante—originates from the Finca El Paraiso estate in the Cauca region of Colombia and is processed using a double anaerobic fermentation method. This innovative fermentation technique was introduced by producer Diego Samuel Bermúdez Tapia to highlight the coffee’s unique and rich flavor profile.
The flavor characteristics of this coffee include:
Lemongrass,Citrus fruits,Lime,Lemon,Black tea,,Candy-like sweetness
These notes combine to create a bright and complex cup, featuring a refreshing acidity alongside a balanced sweetness.
